Tuna Salad

Tuna Salad

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Yield: 2 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1 (5 oz) can tuna, drained
• 1/8 cup mayonnaise
• 1/8 cup plain Greek yogurt
• 1 celery stalk, diced
• 2 Tbsp red onion, diced
• 2 Tbsp dill or sweet relish
• salt and pepper to taste

Instructions

1. Add all ingredients to a mixing bowl and mix until combined.
2. Serve as a sandwich, on a wrap, with crackers, or on a bed of lettuce.
3. Store leftovers in the refrigerator.

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