Cheesy Beefy Baked Pasta

Cheesy Beefy Baked Pasta

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Yield: 6-8 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 8 oz penne or other pasta of choice
• 1 Tbsp olive oil
• 1 lb ground beef
• 1 small white onion, diced
• 2 Tbsp minced garlic
• 1/2 cup mushrooms, diced
• 1/2 cup shredded carrots
• 2 cups pasta sauce of choice
• 2 cups shredded mozzarella cheese
• 1 tsp dried oregano
• salt and pepper

Instructions

1. Preheat oven to 375F. Prepare a 8x8 inch pan with non-stick spray. Set aside.
2. Prepare the pasta according to package directions
3. In a separate pan over medium heat, add olive oil and ground beef. Cook until browned. Add oregano and salt and pepper. Add onion, mushroom, and carrots and cook for another 2-3 minutes. Add mined garlic and cook until fragrant, about 1 minute.
4. Add cooked pasta and pasta sauce to beef mixture. Stir to combine.
5. Add pasta to prepared 8x8 inch pan. Top with cheese.
6. Bake for 20-30 minutes or until cheese has melted and become golden brown.

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