Taco Salad

Taco Salad

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Yield: 4 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 4 cups romaine lettuce, roughly chopped
• 2 roma tomatoes, diced
• 2 cups corn chips
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained and rinsed
• 1/2 cup shredded taco blend cheese
• 1/4 cup plain Greek yogurt
• 1 avocado, sliced

Instructions

1. Cook ground beef over medium heat. Season with taco seasoning.
2. When ready to serve, layer all ingredients (including cooked beef) in a bowl. Enjoy!

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