Street Corn Pasta Salad

Street Corn Pasta Salad

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Yield: 6-8 servings

Author: Hannah Thompson, RDN, LD, CPT

Ingredients

• 2 cups pasta, cooked
• 1 (15.25 oz) can whole kernel corn, drained and rinsed
• 1 (15.25 oz) can black beans, drained and rinsed
• 1/4 cup green onion, thinly diced
• 1/3 cup mayonnaise
• 1/3 cup plain Greek yogurt or sour cream
• 1/3 cup cotija cheese, crumbled
• 2-3 Tbsp Tajin

Instructions

1. In a large mixing bowl, add all ingredients and stir until combined.
2. Store in the fridge for 3-5 days.

Notes

For an additional protein boost, use chickpea or lentil pasta. This would also make it a gluten-free option!

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