Sloppy Joe Sliders

Sloppy Joe Sliders

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Yield: 12 sliders

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• 1 pack of 12 slider rolls
• 2 cups shredded cheddar cheese
• 1 Tbsp olive oil
• 1 lb ground beef
• 1 small white onion, diced
• 2 Tbsp minced garlic
• 3/4 cup ketchup
• 1 Tbsp brown sugar
• 2 tsp Worcestershire sauce
• 1 tsp chili powder
• salt and pepper, to taste
• 1 cup water

For the glaze

• 1/4 cup butter
• 1 Tbsp brown sugar
• 1 tsp Worcestershire sauce
• 1 tsp dijon mustard
• 1 tsp sesame seeds

Instructions

1. Preheat oven to 350F.
2. Without separating the rolls, cut the loaf horizontally and place the bottoms in a 9x13 inch pan. Sprinkle with half of the cheese. Set aside.
3. To make the sloppy Joe meat, heat olive oil over medium-high heat. Cook ground beef and diced onion until the beef is cooked through and the onion has softened. Drain off excess fat. Add garlic and cook until fragrant, about 30 seconds.
4. While the beef is cooking, stir together ketchup, brown sugar, Worcestershire sauce, chili powder, salt and pepper.
5. Lower the temperature of the pan cooking the beef and add the ketchup mixture and water. Let cook until thickened, about 4-5 minutes.
6. Spoon the sloppy Joe mixture over the bottom halves of the rolls. Sprinkle with the remaining cheese.
7. To make the glaze, melt the butter and stir in brown sugar, Worcestershire sauce, dijon mustard, and sesame seeds. Pour over the sliders, making sure each slider gets coated.
8. Bake for 18-20 minutes, or until the sliders are golden brown.

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