Pumpkin Brownies

Pumpkin Brownies

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Yield: 8 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 3/4 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup butter, melted
• 1 1/2 cups granulated sugar
• 2 tsp vanilla extract
• 3 eggs
• 1/4 cup cocoa powder
• 1/2 cup semi sweet chocolate chips
• 1/2 cup pumpkin puree
• 1 1/2 tsp pumpkin pie spice

Instructions

1. Preheat oven to 350F. Grease an 8x8 inch baking pan.
2. In a bowl, combine flour, baking powder, and salt.
3. In a separate bowl, stir together melted butter, sugar, and vanilla. Mix in eggs, one at a time. Gradually stir in flour mixture and divide the batter evenly among two separate bowls.
4. In one of the bowls, stir in cocoa powder and chocolate chips. In the second bowl, stir in pumpkin puree and pumpkin pie spice.
5. Spread half of the chocolate batter into the bottom of the greased baking pan. Spread half of the pumpkin batter on top of that.
6. Add dollops of each of the remaining batters into the baking pan. Then drag a butter knife gently through the dollops of the batter to create a swirled top.
7. Bake for 45 minutes, or until a toothpick entered in the brownies comes out clean.

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