Shrimp Tacos with Pico de Gallo

Shrimp Tacos with Pico de Gallo

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Yield: 4

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 8 small tortillas
• 1 lb shrimp, peeled and deveined
• 2 Tbsp olive oil
• salt, pepper, garlic powder, onion powder to taste
• Pico de gallo (tomato, cilantro, red onion, juice from 1/2 lime)

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add shrimp and cook until opaque. Season as desired.
3. Add shrimp to tortillas and top with pico de gallo.

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