Smoked Salmon Dip

Smoked Salmon Dip

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Yield: 8

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 4 oz cream cheese, softened
• 1/2 cup plain Greek yogurt or sour cream
• 1/4 cup light or regular mayonnaise
• 6 oz smoked salmon*
• 1/4 small red onion, diced
• juice from 1/2 of a lemon
• garlic powder, salt, and pepper to taste

Instructions

1. In a mixing bowl, combine cream cheese, plain Greek yogurt, and mayo. Using a a hand held mixer or a rubber spatula, mix until combined.
2. Add in remining ingredients and mix. Top with green onions, if desired. Serve with crackers, sliced vegetables, on a bagel, etc.

Notes

*I enjoy the smoked salmon from Costco. You can use any brand or even make your own. This recipe would likely be tasty with leftover baked or grilled salmon as well.

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