Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

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Yield: 4

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1 1/4 cup all purpose flour
• 2 Tbsp brown sugar
• 2 tsp. baking powder
• 1/4 tsp salt
• 2 tsp pumpkin spice seasoning
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 Tbsp vegetable oil or melted butter

Instructions

1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, pumpkin spice seasoning. Set aside.
2. In another bowl, whisk milk, pumpkin, egg and vegetable oil together.
3. Combine wet ingredients to the dry ingredients. It's okay if the batter is a little bit lumpy.
4. Place skillet over medium heat. Once it is heated, spray with cooking spray and add about 1/3 cup of batter to the center of the pan. Once bubbles form at the surface of the pancake, flip over carefully with a spatula. Allow the other side to turn golden brown a couple of minutes more. Repeat with the rest of the batter, respraying the pan as needed.

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