Old-Fashioned Pancakes

Old-Fashioned Pancakes

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Yield: 8 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 Tbsp white sugar
• ¼ tsp salt
• 1 ¼ cups milk
• 3 Tbsp butter, melted
• 1 egg
• Splash of vanilla extract

Instructions

1. Combine flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, vanilla extract, and egg; mix until smooth.
2. Heat a griddle or pan with non-stick spray or butter over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Notes

This recipe is a blank canvas and you can add whatever you'd like to these pancakes! I always enjoy blueberries, banana, or chocolate chips.

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