Open Face Tuna Melt

Open Face Tuna Melt

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Yield: 2 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 4 MinTotal time: 14 Min

Ingredients

• 1 (4 oz) can tuna, drained
• 2 bread slices
• 1 Tbsp mayonnaise
• 2 tsp mustard
• 2 Tbsp diced red onion
• 1 stalk celery, diced
• 2 slices provolone cheese
• 4 tomato slices
• garlic powder, dill, salt, and pepper to taste

Instructions

1. Set oven to broil or preheat air fryer to 390F.
2. In a small mixing bowl, combine tuna, mayonnaise, mustard, red onion, celery, and seasonings. Spread mixture evenly on top of each slice of bread.
3. Top each slice with 2 tomato slices and 1 slice of cheese.
4. Heat in oven or in air fryer for about 3-4 minutes, or until cheese is melted and starts to brown on top.

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