Kidney Bean Salad

Kidney Bean Salad

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Yield: 4-6 servings

Author: Hannah Thompson, RDN, LD, CPT

Ingredients

• 1 (15 oz) can of red kidney beans
• 2 stalks of celery, chopped
• 2 Tbsp onion, diced
• 1/8 cup mayonnaise
• 2 Tbsp sweet relish
• salt and pepper to taste

Instructions

1. Combine all ingredients. Store in refrigerator.

Notes

You can add more or less mayo to your liking.

If you'd like, chop up a couple of hard boiled eggs and add to the mixture!

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