Chocolate Peanut Butter Rice Cake Crunch Balls

Chocolate Peanut Butter Rice Cake Crunch Balls

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Yield: 6-8 balls

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1/2 cup peanut butter
• 1/8 cup vanilla protein powder
• 3 rice cakes, crumbled up into very small pieces
• 3/4 cup chocolate chips
• 1 Tbsp coconut oil

Instructions

1. In small mixing bowl, combine peanut butter and protein powder. Fold in crumbled rice cakes.
2. Using your hands, roll into 1-inch balls. Set aside.*
3. In a microwave safe bowl, melt chocolate chips with coconut oil in 30 second increments, stirring in between until chocolate is fully melted.
4. Using a fork, drop peanut butter balls into melted chocolate and coat entirely.
5. Place on parchment paper to harden. Top with course salt, if desired.

Notes

*To make the balls easier to handle, refrigerate for an hour or 2 before dipping them in the chocolate.

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