Flatbread Pizzas

Flatbread Pizzas

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Yield: 4-6 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 5 MinCook time: 8 MinTotal time: 13 Min

Ingredients

• 2 large flatbreads*
• Toppings of choice**

Instructions

1. Preheat conventional oven*** to 420F.
2. Lightly brush flatbreads with oil. Add desired toppings.
3. Bake for 8 minutes or until flatbreads begin to turn a golden brown color.

Notes

*Use whichever flatbreads you prefer! You could also use naan bread or pita bread as well.

**Add any toppings that you like. Pictured is tomato sauce, shredded cheese, mozzarella cheese, sliced onion, and pesto and then balsamic glaze was added after cooking.

***You could also add these to a grill or air fryer and cook until golden bread and cheese is melted.

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