Kale Pesto

Easy Kale Pesto

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Yield: 24

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1/2 cup pepitas
• 1 Tbsp minced garlic
• 1/4 cup grated parmesan
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups kale
• 2 Tbsp lemon juice
• 1/2 cup olive oil

Instructions

1. In a food processor, blend pepitas and garlic. Add parmesan, salt, pepper, kale, and lemon juice and blend. While food processor is running, slowly add olive oil until combined and smooth.

Notes

Freeze extras in an ice cube tray and add to future dishes.

https://www.healthwithhannaht.com/blog/easy-kale-pesto

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