Iced Lavender Matcha Latte with Cold Foam

Iced Lavender Matcha Latte with Cold Foam

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Yield: 1 serving

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 1/2 tsp matcha powder
• 2 Tbsp hot water
• 1 tsp lavender syrup
• 1/2 cup milk of choice
• 2 Tbsp vanilla coffee creamer OR half and half with vanilla syrup
• ice

Instructions

1. Add matcha powder and hot water to a glass. Use a whisk or electric frother to combine until smooth. Add lavender syrup and whisk or froth again.
2. Fill the cup with iced, then add milk.
3. In a separate small glass, froth coffee creamer or half & half with vanilla syrup until foamy. Pour on top of matcha latte.
4. Enjoy immediately.

Notes

To enjoy this drink hot, simply omit the ice.

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