Easy Egg Salad

Easy Egg Salad

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Yield: 4 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 6 eggs, hard boiled and diced
• 1/8 cup plain Greek yogurt
• 1/8 cup mayonnaise
• 2 tsp yellow mustard
• 1/8 cup green onion, chopped
• salt, pepper, garlic powder, and paprika to taste

Instructions

1. Combine all ingredients. Serve on bread, with crackers, with vegetables, or on a bed of greens.

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