Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

Print

With ImageWithout Image

Yield: 6-8 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 20 MinCook time: 3 HourTotal time: 3 H & 20 M

Ingredients

• 1 lb shredded chicken
• 1 cup buffalo sauce
• 2 Tbsp ranch seasoning OR 1/2 cup ranch dressing
• 4 oz cream cheese, cut into 1 inch cubes
• 1/2 cup plain Greek yogurt
• 1/2 cup shredded cheddar cheese

Instructions

1. Add all ingredients to a Crock Pot. Cook on low for 3-4 hours or on high for 1-2 hours. Stir every 30 minutes to ensure that cream cheese melts evenly and is distributed well.
2. Serve with crackers, chips, and/or raw vegetables.

Did you make this recipe?

Tag @dietitian.hannah on instagram and hashtag it #dietitianhannah