Chocolate Hazelnut Iced Latte with Cold Foam

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Chocolate Hazelnut Iced Latte with Cold Foam

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Yield: 1 serving

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 4 MinTotal time: 4 Min

Ingredients

• 6 oz chocolate milk
• 1/2 oz hazelnut syrup (adjust for preferred sweetness)
• 1-2 shots of espresso
• ice

for cold foam

• 2 Tbsp whipping cream
• 1/2 oz hazelnut syrup (adjust for preferred sweetness)

Instructions

1. Add ice to a glass. Pour chocolate milk, hazelnut syrup, and espresso into glass. Stir to combine.
2. To make cold foam, froth whipping cream and hazelnut syrup. Add to glass.

Recommended Products

Bustelo Instant Coffee

Zulay Powerful Handheld Milk Frother

Hazelnut Coffee Flavored Syrup

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