Chickpea Cookie Dough

Chickpea Cookie Dough

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Yield: 6-8

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/4 cup nut butter of choice
• 1/2 tsp salt
• Sweetener of choice (honey, agave, brown sugar, etc)
• Up to 1/4 cup milk of choice to desired thickness
• Up to 2 Tbsp ground flax seed to thicken, if needed
• 1/2 cup chocolate chips

Instructions

1. Blend all ingredients together in food processor besides the chocolate chips. You can modify the amount of milk and/or flax seed until at desired thickness.
2. Fold in chocolate chips.
3. Enjoy on its own or as a dip for fruit, graham cracker, etc.

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