Black Bean Chicken Tacos

Black Bean Chicken Tacos

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Yield: 4 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 8 taco-sized tortillas - corn or flour
• 3 Tbsp olive oil
• 1 packet taco seasoning
• 1 lb chicken breasts, tenderloins, or thighs, diced into 1-inch cubes
• 1 can (15 oz) black beans
• Desired toppings - lettuce, tomato, cotija cheese, avocado are pictured

Instructions

1. In a medium bowl, add chicken, 2 Tbsp olive oil, and taco seasoning. Mix until all pieces of chicken are coated.
2. Add 1 Tbsp olive oil to a pan over medium heat. Add chicken and cook until it reaches an internal temperature of 165F.
3. In a small pot, heat black beans until warm.
4. Prepare tacos by layering beans, chicken, and desired toppings.

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