Brown Sugar Shaken Espresso

Brown Sugar Shaken Espresso

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Yield: 1 serving

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1-2 tsp light brown sugar
• 2 shots of espresso
• ice
• 1/2 to 3/4 cup milk of choice

Instructions

1. Add brown sugar to a small cup. Brew espresso over brown sugar. Stir to dissolve.
2. Add mixture to a cocktail shaker or Mason jar with a lid along with milk and ice. Shake for about 20 seconds.
3. Pour into a glass (or serve in Mason jar). Enjoy immediately.

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