Vanilla Cold Foam Cold Brew

Vanilla Cold Foam Cold Brew

Print

With ImageWithout Image

Yield: 1 serving

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 Tbsp heavy whipping cream
• 1 Tbsp half and half
• 1 oz vanilla syrup (see notes for recipe)
• 6 oz cold brew coffee

Instructions

1. Add heavy cream, milk, and syrup to a small glass. Froth using a handheld brother.
2. Add cold brew to a separate glass. Pour cold foam on top. Serve immediately.

Notes

To make homemade vanilla syrup:

1. Bring 1 cup of water and 1 cup of sugar to a boil in a small saucepan. Once boiling, reduce heat and allow to simmer for 2-3 minutes.
2. Remove from heat and add 1 Tbsp vanilla extract. Allow to cool before using. Store in refrigerator.

Did you make this recipe?

Tag @dietitian.hannah on instagram and hashtag it #dietitianhannah