Peanut Butter and Jelly Baked Oats

Peanut Butter and Jelly Baked Oats

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Yield: 1 serving

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1/2 cup oats
• 1/2 cup milk of choice
• pinch of salt
• 1/2 tsp baking soda
• 1/4 cup vanilla protein powder
• 1 Tbsp peanut butter powder
• 1 tsp brown sugar
• 1 tsp canola oil or melted butter (optional - adds creaminess)
• 2 Tbsp creamy or crunchy peanut butter
• 2 Tbsp strawberry jelly

Instructions

1. Preheat oven to 400F.
2. Combine oats, milk, salt, baking soda, protein powder, peanut butter powder powder, brown sugar, and oil or butter (optional) in a blender. Blend until smooth.
3. Pour mixture into an oven-safe container.Bake for 7-12 minutes, or until batter is cooked through.
4. Remove baked oats from the oven and place dollops of peanut butter and jelly on top. Allow to sit for a few minutes so that the peanut butter becomes melted. Use a spoon or butter knife to swirl the peanut butter and jelly together.

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