Mini No Bake Key Lime Pies

Mini No Bake Key Lime Pies

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Yield: 18 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinInactive time: 4 HourTotal time: 4 H & 15 M

Ingredients

• 1/2 cup key lime juice
• 14 oz can sweetened condensed milk
• 8 oz whipped topping
• 8 oz cream cheese, softened
• 1/2 stick unsalted butter, melted
• 1 sleeve honey graham crackers turned into crumbs (about 1 1/2 cups crumbs)

Instructions

1. Mix graham cracker crumbs and butter. Set aside.
2. Cream the cream cheese until smooth using a hand mixer or stand mixer with paddle attachment. Add the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until smooth.
3. Allow the whipped topping to defrost and add to the cream cheese mixture, folding it in until combined.
4. Taking individual silicone cups (I use silicone cupcake liners) and fill about 3/4 of the way with the cream cheese mixture. Top with the graham cracker crumbs. Place on a platter or sheet tray and place in freezer for 4 hours or until set. Unmold pies carefully and serve graham cracker side down.
5. Serve with whipped topping garnish and key lime slice if desired

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