Lemon Orzo Pasta Salad

Lemon Orzo Pasta Salad

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Yield: 4-6 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 20 MinTotal time: 20 Min

Ingredients

• 1 cup dry orzo, prepared according to package
• 1 (16 oz) can chickpeas, drained and rinsed
• 1/2 red onion, diced
• 1/2 cup cherry tomatoes, diced
• 1/2 cup cucumber, diced
• 1/2 cup peas
• 1/4 cup green or black olives, sliced
• feta or goat cheese, optional

For the dressing

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 Tbsp dijon mustard
• 2 Tbsp honey
• juice from 1/2 lemon
• salt, pepper, garlic powder, and dried oregano, to taste

Instructions

1. Combine all ingredients for the salad in a large bowl.
2. To prepare the dressing, combine all ingredients in a Mason jar with a lid. Shake until combined.
3. Pour dressing over the orzo salad when you are ready to serve.

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