Crock Pot Ham and Bean Soup

Crock Pot Ham and Bean Soup

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Yield: 6

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 4 HourTotal time: 4 H & 10 M

Ingredients

• 1/2 lb spiralized ham, diced or pre-diced ham
• 1/2 white onion, diced
• 3-4 stalks celery, cut into half-moons
• 3-4 carrots, cut into coins
• 2 cans pinto beans or other beans of choice*
• 1 carton (32 oz) broth (beef, chicken, vegetable, or bone)
• 1 Tbsp minced garlic
• salt and pepper to taste

Instructions

1. Add all ingredients to Crock Pot. Cook for 4 hours on high or 8 hours on low.
2. Serve immediately or store in the fridge.

Notes

*Look for low-sodium canned beans or be sure to rinse well to decrease sodium content.

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