Banana Oatmeal Chocolate Chip Cookies

Banana Oatmeal Chocolate Chip Cookies

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Yield: 12

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp butter, softened
• 1/4 cup sugar
• 1/2 cup brown sugar
• 2 medium, overripe bananas, mashed
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups oats
• 1 cup mini chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, sugars, and banana until combined. Beat in the egg and vanilla extract. Gradually add in the flour mixture until thoroughly mixed. Stir in the oats and chocolate chips.
4. Drop dough by tablespoonfuls onto a baking sheet sprayed with non-stick cooking spray. Bake for 11-14 minutes until set and lightly brown. Let the cookies cool for about 5 minutes on the pan, then transfer to a wire rack to cool completely.

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