Chocolate Chip Zucchini Banana Bread

Chocolate Chip Zucchini Banana Bread

Print

With ImageWithout Image

Yield: 8-10 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinCook time: 60 MinTotal time: 1 H & 15 M

Ingredients

• 2 cups all purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 large eggs
• ¾ cup granulated sugar
• ¼ cup vegetable oil
• 2 large ripe bananas mashed, about 1 cup
• 1 ½ cup finely grated zucchini
• 1 tsp vanilla extract
• ½ cup chocolate chips

Instructions

1. Preheat oven to 350F and grease a 9″x5″ loaf pan or line with parchment paper.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3. In a large bowl, whisk together eggs, sugar, oil, mashed bananas, grated zucchini, and vanilla.
4. Add dry ingredients into the bowl with the wet ingredients and stir together until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool for 15 minutes before enjoying.

Did you make this recipe?

Tag @dietitian.hannah on instagram and hashtag it #dietitianhannah