Chocolate Chip Cookies

Chocolate Chip Cookies

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Yield: 3 dozen cookies

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

• 2 1/14 cup all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 egs
• 12 oz package chocolate chips

Instructions

1. Preheat oven to 350F. Prepare baking sheets with parchment paper. Set aside.
2. Combine flour, salt, and baking soda in a bowl. Set aside.
3. Combine brown sugar, granulated sugar, softened butter, and vanilla. Beat until creamy using a stand mixer or hand held mixer.
4. Add eggs and beat. Add dry ingredients and mix well.
5. Stir in chocolate chips.
6. Drop by rounded spoonfuls onto prepared baking sheets. Bake for 8-10 minutes or until edges turn golden brown. Allow to set and cool before transferring to an air-tight container.

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