Breakfast Burritos

Breakfast Burritos

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Yield: 4 burritos

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 4 (10-inch) tortillas
• 4 eggs
• 1/2 lb bacon or sausage, prepared
• 1/2 cup cotija cheese
• 1/3 cup white or red onion, diced
• 1/3 cup tomato, diced
• 1/4 cup cilantro, chopped
• salsa, sour cream, hot sauce, and other desired toppings

Instructions

1. Create a scramble with eggs, breakfast meat, onion, tomato, and cilantro by cooking on medium-low heat in a skillet. Once the eggs are cooked through, add cotija cheese and allow to partially melt.
2. Add scramble to tortillas and roll up into a burrito. Place burrito on the skillet and brown on all sides.
3. Serve with desired toppings.

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