Beefy Sweet Potato Skillet

Beefy Sweet Potato Skillet

Print

With ImageWithout Image

Yield: 4-6

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 lb ground beef
• 1 small white onion, diced
• 1 Tbsp minced garlic
• 1 (7 oz) can of green chilis
• 1 (10 oz) can of fire-roasted diced tomatoes
• 1/4 cup bone broth*
• 2 medium sweet potatoes, diced
• 1/2 cup shredded cheese
• salt, pepper, cumin, chili powder to taste
• juice of 1/2 lime
• cilantro for garnish

Instructions

1. In a large pan over medium heat, spray non-stick cooking spray and then add in onion and garlic. Cook until fragrant.
2. Add in ground beef and seasonings. Cook through.
3. Remove ground beef mixture from pan and put in a bowl. Set aside.
4. Add green chilis, canned tomatoes, bone broth, lime juice, and diced sweet potatoes to pan. Stir to combine and then cover with lid and cook for 20 minutes, or until sweet potatoes are tender.
5. Add ground beef back in and combine. Top with cheese and cover with a lid to allow cheese to melt. Garnish with cilantro, if desired.

Notes

*Use any type of broth that you'd like. You can also use water.

This dish is also great with a can of black beans added in!

Did you make this recipe?

Tag @dietitian.hannah on instagram and hashtag it # healthwithhannaht