Avocado Egg Salad

Avocado Egg Salad

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Yield: 4-6 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 6 eggs, hard boiled and diced
• 1/2 white onion, diced
• 1/4 cup dill relish
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 Tbsp chopped parsley
• 1 small avocado, diced
• salt, pepper, and garlic powder to taste

Instructions

1. Combine all ingredients in a mixing bowl.
2. Serve on a croissant, bread, a wrap, or with crackers and vegetables.

Notes

Perfect hard boiled eggs recipe

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