3 Ingredient Homemade Applesauce

3 Ingredient Homemade Applesauce

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Yield: 10-12 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

• 3 lbs apples of choice, peeled and cored (I like using Honeycrisp and/or McIntosh)
• 2-3 Tbsp ground cinnamon (adjust to your preference)
• 1/4 to 1/2 cup brown sugar (adjust to your preference)

Instructions

1. In a large pot, add peeled and cored apples along with cinnamon and brown sugar. Cook for about 30-45 minutes, or until apples are soft.
2. Using a potato masher, mash the apples to your desired consistency.
3. Allow to continue cooking over heat until the applesauce is thick and consistent.
4. Enjoy within the week or freeze any extra and allow to thaw in the fridge before serving.

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