Turkey Cheese Melt with Bacon Jam

Turkey Cheese Melt with Bacon Jam

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Yield: 1 sandwich

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 2 slices of bread
• 1 Tbsp butter
• 2-3 slices of deli turkey
• 2 slices of cheese
• 2 Tbsp bacon jam

Instructions

1. Heat panini press or skillet over medium heat.
2. Butter both slices of bread. On the non-buttered side of bread, layer the bacon jam, cheese, and deli meat. Add the other slice of bread.
3. Cook until golden brown on both sides and cheese is melted.

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