Simple French Toast

Simple French Toast

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Yield: 2-4 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 6 slices of your favorite bread (I love using brioche or streusel loafs)
• 2 eggs
• 1 tsp vanilla extract
• 1-2 tsp ground cinnamon

Instructions

1. Heat skillet over medium heat. Spray with a non-stick spray.
2. In a bowl, whisk eggs, vanilla extract, and cinnamon.
3. Coat each slice of bread in the egg mixture, one slice at a time.
4. Place bread slices on heated skillet and cook until golden brown on each side.
5. Serve with desired toppings (syrup, fruit, chocolate chips, whipped cream, etc)

Note: nutritional information is only an estimation.

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