Sheet Pan Roasted Potatoes and Carrots

Sheet Pan Roasted Potatoes and Carrots

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Yield: 4 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 2 large yellow potatoes, diced into 1-inch pieces
• 3-4 large carrots, cut into coins
• 2 Tbsp olive oil
• 2 tsp salt
• 1 1/2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika

Instructions

1. Preheat oven to 400F. Prepare a sheet pan with parchment paper and non-stick spray.
2. Place diced potatoes and carrot coins on prepared sheet pan. Add olive oil and seasonings and use your hands or a rubber spatula to combine.
3. Bake for 20-30 minutes, or until the vegetables are tender and the potatoes turn a golden brown.

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