Easy Steak Fajitas

Easy Steak Fajitas

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Yield: 4

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1 lb flank steak, cut into 1/4 inch thick slices
• 1 bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup olive oil
• juice from 1/2 lime
• 2-3 Tbsp taco or fajita seasoning

Instructions

1. Preheat oven to 400F.
2. In a mixing bowl, add all ingredients. Allow to marinate for 15-20 minutes, or a few hours if you have time.
3. Prepare a baking sheet with aluminum foil and non-stick spray. Pour steak and vegetable mixture.
4. Bake for 10-15 minutes or until steak is no longer pink in color.
5. Serve with small tortillas, nachos, as part of a burrito, etc. Top with desired toppings such as sour cream (or plain Greek yogurt), lime wedges, salsa, cheese, cilantro, fresh tomato, avocado, etc.

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