Dairy-Free Coconut Cream Cold Foam Cold Brew

Dairy-Free Coconut Cream Cold Foam Cold Brew

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Yield: 1 serving

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1/4 cup canned coconut cream (use some of the cream and some of the liquid)
• 1 tsp maple syrup or other sweetener
• 1/4 tsp ground cinnamon, optional
• 8 oz cold brew coffee

Instructions

1. Pour cold brew in a glass over ice.
2. In a separate glass, froth coconut cream/milk, maple syrup, and cinnamon.
3. Pour frothed coconut cold foam over cold brew.
4. Enjoy immediately.

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