Crock Pot Street Corn Dip

Crock Pot Street Corn Dip

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Yield: 6-8 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 10 MinCook time: 3 HourTotal time: 3 H & 10 M

Ingredients

• 8 oz cream cheese
• 1 (15 oz) can corn, drained and rinsed
• 1 (10 oz) can RO-TEL
• 4 oz pepper jack cheese
• 1/4 cup cilantro, roughly chopped
• 4 oz cotija cheese
• 2 Tbsp Tajin

Instructions

1. Add cream cheese, corn, RO-TEL, pepper jack cheese, cilantro, and tajin to a crockpot. Cook on high for 2 hours, stirring at least once.
2. Add cotija cheese and stir. Allow to cook until cotija is melted, about 1 more hour.
3. Serve with corn chips or tortilla chips

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