Cowboy Caviar

Cowboy Caviar

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Yield: 8-10 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can corn, drained and rinsed
• 2 roma tomatoes, diced
• 1 bell pepper, diced
• 1/2 cup cilantro, roughly chopped
• 1/2 red onion, diced
• juice of 1/2 lime
• salt and pepper, to taste

Instructions

1. Add all ingredients to a large mixing bowl. Stir to combine.
2. Serve with tortilla chips or as a topping to tacos, quesadillas, etc.

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