Chicken Noodle Soup

Chicken Noodle Soup

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Yield: 6-8 servings

Author: Hannah Thompson, RDN, LD, CPT

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 1 Tbsp olive oil
• 1 medium yellow onion, diced
• 1 cup carrots, sliced or shredded
• 1 cup celery, diced
• 2 Tbsp minced garlic
• 8 cups chicken broth
• 2 1/2 cups shredded cooked chicken
• 2 tsp black pepper
• 1 tsp salt
• 1 1/2 tsp dried oregano
• 1 1/2 cups noodles, any type

Instructions

1. In a large Dutch oven or pot, over medium heat, add olive oil. Add onion, carrots, and celery and sauté for about 4 minutes. Add in the garlic and sauté another minute.
2. Add broth, shredded chicken, salt, pepper, and oregano. Bring to a boil.
3. Add the noodles and simmer until pasta is al dente.
4. Serve warm. Store leftovers in the refrigerator.

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